Rotisserie dishes now on the menu

As of February 19, we are proposing various dishes from our rotisserie.

Try our roasted chicken served with roasted potatoes, pork knuckle served with gratin Dauphinois and for veggie-lovers, try our roasted vegetables salad served with quinoa with hazel nuts and cranberries.

We have even added a dessert cooked in our rotisserie. Now you can finish your meal with our roasted pineapple infused with rosemary served with a scoop of vanilla ice cream.

During the season, we will add other roasts.